Fish casserole

Ingredients
2 batang fisk steaks
Per steak - 1 tsp salt, 1 tsp ginger powder, 1 tsp cumin, tsp tumeric. Mix dry ingredients well and rub onto the fish.
2 strips of bacon rashes
3 cloves garlic, crushed
2 shallots, chopped
1 broccoli
1/2 cup water
1 tbls dark soya sauce
1 tsp Thai chilli flakes

Method
1) Marinate the fish steaks. Set aside. Reserve some of the garlic and shallots.
2) Cut up the broccoli into little florets. Marinate with half tsp salt.
3) In a casserole dish, place the broccoli on the base and mix well with the leftover garlic and shallots.
4) Warp each steak with bacon and place the fish steaks on top of the florets.
5) Add the water and cover the casserole.
6) Bake at 200 degrees C for 18 mins, or 180 degrees C for 25 mins.
7) Mix the soya sauce with chilli flakes. This is the dipping sauce for the broccoli. Dilute with water if too salty.
8) Serve with crusty bread or rice.