Mushroom Frittata

The difference between frittata and omelettes (taken from About.com): You may be wondering what the difference is between an omelet and a frittata. In the strictest sense, the difference boils down to a matter of folding in a filling rather than mixing it in. Omelets traditionally have the egg mixture cooked and folded around a filling, while a frittata just mixes it all up, cooked in a mishmash combination all at once. Frittatas are often served at room temperature, making them perfect for brunches or larger groups.

Ingredients
4 eggs (2 per person)
1 packet mushrooms, sliced
2 tbsp milk
Herbs - oregano, rosemary, sage, thyme - whatever you feel comfortable with
Salt and pepper seasoning

Method
1) Grease a baking tin with butter.
2) Arrange the sliced mushrooms on the tin. Season with salt, pepper and herbs.
3) Beat the eggs together with the milk. Pour the egg mixture into baking tray.
4) Bake at 200 degrees C for 20-25 minutes until the egg firms and 'bloats' up.
5) Serve with a nice salad