There are several videos now trending about putting flour in oil when the oil is cold and then putting in bite-sized pieces. Magically the chicken is coated with the flour and deep fried!
The first reel I saw by CookingBoBo involves using only a little oil. Put in 2 tbsps or so of potato or corn starch in enough oil to cover the bottom of the pan. Whisk until combined. Marinate the chicken in ginger, soya, etc (wet ingredients possible). Turn on the fire and cook by continually turning each bite-sized piece. Once the pieces are golden brown, remove. Put in more tbsps of flour and repeat.
Next one I saw by leeszekee is similar by starting with enough cold oil to cover the bottom of the pan and mixing in 2 tbsp of corn starch.
This recipe by YumMakers uses midwings. It starts by placing plain flour in hot oil. Marinate chicken in spice powders (eg salt, pepper, garlic) and some wine. Add oil so that the spices can stick onto the wings. Put all the wings in the hot oil. She put a lot in and didn't seem to stir because the pot is almost full! Somehow the wings 'seem' to cook evenly.
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