From Liliforberg
Ingredients
200g (approx 1C) raisins
1C (approx 240ml) black tea or substitute with 1C orange juice
⅓ C (70g) brown sugar
1 large egg
1 tsp mixed spice
1 tsp vanilla
80g butter
250g self-raising flour
½ tsp salt
Method
1. Make 1 cup of tea or use 1 C orange juice. Soak 1 C raisins. (use same coffee mug-sized cup to measure)
2. Once the mixture is cool, add in the egg.
3. Add and mix the rest of the ingredients. Fold in the flour.
4. To lined loaf tin, pour in the mixture. Bake in a loaf tin on 170deg C for 47 mins (up to 60 mins depending on oven) until skewer comes out clean.
5. Cool completely before cutting otherwise it gets crumbly! Serve with more butter. Can keep outside fridge in cool weather. Toast to reheat and slather with butter!
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