This is a recipe that takes all of 5 minutes to put together and can be sized up if more people are eating. Spend that 5 minutes of prep and treat yourself the next morning.
Ingredients
4 eggs, beaten
Dash of milk
2 tsp cinnamon powder
2 tsp sugar (can be omitted)
butter to spread
6 slices of brioche bread
¼ C frozen blueberries
2 bananas, sliced
Method
1. Line a baking dish with the side. Tear up the pieces to fit the bottom of the tin.
2. Butter the bread. There is no need to be too careful, you could even dollop on knobs of the butter as well.
3. Whisk up the eggs. Add the dash of milk and pour over the bread. Press down the bread so that it soaks up the eggy milk mixture
4. Sprinkle on the cinnamon powder and sugar
5. Cover with cling film and leave in the fridge overnight to soak up.
6. The next morning, take it out of the fridge around 30 mins prior and set it out on the counter top to come to room temperature. Meanwhile, slice up the bananas. Place these on top.
7. Bake for 180 deg C for 20 minutes. Remove and sprinkle on the blueberries. Turn up to 200 deg C and return the baking dish to the oven for another 5 to 10 minutes until the edges of the bread are slightly charred.
8. Serve immediately with maple syrup if desired.
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