Milk bread recipe comparison

After trying a bread recipe with pullman tin that required 3 proves, the bread came out fantastic but I don't have time to wait for bread to prove thrice. Here are several recipes that I will try. My Shokupan/Pullman for reference: L21*W12.5*11Hcm (aka 1.5 jin pan which fits 580g dough).

1. I am food blog

a. Non-pullman tin: https://iamafoodblog.com/milk-bread/

- Bread tin size: 8.5*4.5*2.5" (21.6*11.4*6.3cm)

- 270g bread flour yields 502g dough

b. Pullman tin https://iamafoodblog.com/how-to-make-the-best-japanese-shokupan-milk-bread/

- Pullman tin size: 4.5" (11.4cm)

- 250g bread flour (yields 1 pound aka 453g dough)

: recipe includes % of oil, water, milk, egg, butter, flour to change depending on size of tin

2. Omnivore https://omnivorescookbook.com/milk-bread-rolls/ (tried here)

- 300g bread flour (2.5 C)

- 23cm (9") square baking tin

- Uses condensed milk instead of normal milk

3. Woks of Life https://thewoksoflife.com/milk-bread-2/ (tried here)

- 500g bread flour (3½ C), 70g cake flour (½ C) - makes 2 loaves in standard loaf tin (8.5*4.5*2.5") or 9" (23cm) round cake tin (she later updated the recipe for only plain flour 

- Uses cream and milk

- Also makes cinnabuns

4. Jack's shaping and dough, bread flour and tin sizes

https://www.youtube.com/watch?v=6zW9LX9ALSI

- 500g bread flour yields approx 870g dough goes into 2 pound tin aka 907g (13*20*9cm)

- How to shape bread to fit the tin

5. Alternate method to shape a sandwich loaf

https://www.kingarthurbaking.com/videos/baking-skills/how-to-shape-a-sandwich-loaf

- Flattens to seal using the heel of the hand, and tucks to shape

6. How to calculate bread dough to fit the bread tin

Princess Bamboo: https://www.youtube.com/watch?v=mGRNqW6JpLY

1.5 jin (aka 600g) sokupan: 20*10*12cm fits 580g dough uses 313g bread flour

2 jin sokupan 26*12*12.5cm fits 975g bread dough uses 527g bread flour