Tau huay (soya bean curd 豆花）

Adapted from this recipe: http://www.ellenaguan.com/2012/03/soy-milk-beancurd-pudding.html

Used store bought sweetened soy milk from the Asian supermarket.

She used 500ml of soy milk and 2 tsp gelatine powder but I doubled to 4 tsp for 1 l of milk. It became a bit too rubbery. Might try 3 tsp gelatine next time.

Going to use canned fruit as the syrup and top with fruit.

Updated with 3 tsp gelatine. Best! Very fall apart wobbly soft.

Other link using agar agar: http://nasilemaklover.blogspot.com.au/2012/03/homemade-tofufah.html