Wednesday, March 30, 2016

Ravioli lasagne

Got the recipe off the Internet. Not difficult. Assemble 1 box of prepared ravioli, pour over half a pasata bottle, scatter on a layer of cheese, toss on some herbs. Repeat till ravioli is used up.

Bake at 200 deg C for ½ hr, then 10 minutes at 210 deg C for 10 minutes till top is golden. Serve but watch out for the bubbling scaldingly hot sauce!


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