Unagi sauce

Love this recipe! It was actually for unadon, but courtesy of this recipe, I've now found a good Japanese food blogger, other than Cooking with Dog, of course!

¼ cup mirin
¼ cup soya sauce
1.5 tbsp sake
2.5 tbsp sugar

Boil away miring and sake to evaporate alcohol, then melt sugar and add soy. Simmer for 20 minutes and done!

I decided to microwave everything. So it was 1.5 minutes on 70% power, stir, add sugar, 2 mins on 50% power and 1 min on 30% power, add soya, then 4 mins on 10% power, stopping halfway to stir.

Served on green tea rice