Nigella Express: Rapid Ragu

Serves 4

INGREDIENTS

• 2 tablespoons Garlic Oil
• 125g Cubed Pancetta
• 500g Minced Lamb
• 75g Caramelised Onions (From A Jar)
• 80ml Marsala (Wine)
• 400g Can Chopped Tomatoes
• 75g Green Lentils
• 125ml Water
• 50g Grated Red Leicester Cheese (Or Cheddar, To Serve, Optional)

METHOD

• Heat the oil in a wide saucepan and fry the pancetta until beginning to turn crisp and golden-brown.
• Add the minced lamb, breaking it up with a fork, and stir until browned.
• Add the caramelised onions, marsala, tomatoes, lentils and water and bring to the boil.
• Reduce the heat and simmer for 20 minutes, stirring occasionally.
• To serve, divide the ragù between four serving bowls and sprinkle with grated cheese, if using.