Nigella Express: Margarita Ice Cream

Serves 6

INGREDIENTS

• 125ml Lime Juice
• 2 tablespoons Tequila
• 3 tablespoons Orange Liqueur Or Triple Sec
• 150g Icing Sugar
• 500ml Double Cream

METHOD

• Pour the lime juice, tequila and orange liqueur or triple sec into a bowl and stir in the icing sugar until it dissolves.
• Add the cream and whisk until the mixture is thick and smooth, but not stiff.
• Spoon into an airtight container and place into the freezer to freeze overnight. This ice cream doesn't need to be taken out to soften before serving, as it won't freeze too hard and melts quickly.