Here is the traditional recipe for cornflake cookies. Very easy to do and very crunchy! Courtesy of a very good old friend and a very good cook who started me out on all the basics of cooking, Cynthia!
Ingredients
350g self raising flour
1pc butter (250g)
7oz fine sugar
1 tsp vanilla essence
1 egg
1 box cornflakes, use rolling pin to crush half ,and reserve half for coating
Method
1) Beat butter and sugar with mixer till soft.
2) Add 1 egg.
3) Fold in flour slowly.
4) Add the crushed cornflakes.
5) Scoop one teaspoon of the above and roll on the remianing cornflakes.
6) Place the cookies in the small paper cup for baking.
7) Bake at 130 C for approx 30-45 min and ensure that inside and outside of cookies are cooked.
Subscribe to:
Post Comments (Atom)
-
I'm suddenly very into roast chicken, but can't figure out the 'trick' behind them. I used to think 200 deg C for 20 mins ha...
-
Been watching an unprecedented amount of K-drama. Has given me a hankering for all things Korean, including food and drink. And do you wonde...
-
Here's another one of Nigella's recipes, taken from the episode "Weekend". What I simply love about her receipes are that ...
No comments:
Post a Comment