Here is the traditional recipe for cornflake cookies. Very easy to do and very crunchy! Courtesy of a very good old friend and a very good cook who started me out on all the basics of cooking, Cynthia!
Ingredients
350g self raising flour
1pc butter (250g)
7oz fine sugar
1 tsp vanilla essence
1 egg
1 box cornflakes, use rolling pin to crush half ,and reserve half for coating
Method
1) Beat butter and sugar with mixer till soft.
2) Add 1 egg.
3) Fold in flour slowly.
4) Add the crushed cornflakes.
5) Scoop one teaspoon of the above and roll on the remianing cornflakes.
6) Place the cookies in the small paper cup for baking.
7) Bake at 130 C for approx 30-45 min and ensure that inside and outside of cookies are cooked.
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