I have tried real pandan juice chiffon and the colour was always a bit anemic yellow and not entirely fragrant. I decided to top up with paste and also make this a taller 7 egg cake rather than 6 eggs.
Ingredients
7 eggs, separated
150g sugar (120 for whites, 30g for yolks)
58ml coconut oil or corn/sunflower/canola oil
105ml coconut milk
77ml pandan juice
4 to 5 drops of pandan paste
168g cake flour
½ tsp salt
Method
Follow standard instructions for making chiffon cake (refer to recipe link above).
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