http://www.justonecookbook.com/crispy-baked-chicken/
Being fresh out of eggs, I coated this in Hoisin sauce then breaded it with fried panko.
Recipe feedback:
1) baked at 220 deg C for 10 to 15 minutes depending on thickness of chicken thigh.
2) the wire mesh is crucial, as is frying the panko beforehand. Didnt even have to turn.
a) I tried with just putting the katsu flat on a baking sheet, came out soggy due to condensatiom that formed after 5 minutes outside the oven.
b) For the katsu that I coated with unfried panko then sprayed with oil before going into the oven, it also came out soggy, but in a pool of oil.
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