Jigae cottage pie

What do you do when you feel like eating cottage pie and jigae? Make jigae cottage pie!

Ingredients
300g minced beef
1tbsp gochugaru
1tbsp doenjang
1tbsp fish sauce
½ white onion, chopped
1 tsp chopped ginger
1tsp chopped garlic
1tsp sugar
1 tbsp sesame seed oil
2 carrots, cubed into small 0.5 cm cubes
1 potato, thinly sliced using a mandolin
½ cup cheese
¼ cup water


Method
1) Marinade the beef with all the ingredients. Add the onion, garlic and ginger and mix well.
2) Place the carrots at the bottom of a casserole.
3) Add the water, just enough to cover the carrots.
4) Spoon the minced beef on top. Using a spoon, press down and flatten the beef like u would a meat loaf.
5) Arrange the  potato slices on top of the beef, then sprinkle the cheese on top. Cover.
6) Bake at 200 deg C for 30 mins, then uncover the casserole and grill for 10 mins until the cheese is bubbling and slightly charred.