Two CNY recipes by one of my favourite food bloggers, Rasa Malaysia. Recipes that I've always wanted to know how to do but could never find the right recipes, simply because I didn't know the correct name for them! Eg the roast chicken you find on ang mo sites are quite different from the roast chicken we get in Chinese restaurants.
Soya sauce chicken: http://rasamalaysia.com/chinese-soy-sauce-chicken-recipe/2/
Roast chicken: http://rasamalaysia.com/chinese-roast-chicken/2/
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Tried this with chicken wings, only because I love wings so much. I changed the cooking times to 180 deg C at 20 minutes covered, then 10 mi... -
I decided to use the Woks of Life ingredients soley because of the amount of filling I had. I had about 340g of caramelised mung bean fill... -
Update : This recipe has 3 proves which can take very long especially in winter (approx 90 mins per prove). This recipe comparison looks at ...
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