This is another (set of) recipe(s) that I'm dying to try. They're the simplest among those I've found. I have the age old one but although that one tastes really delicious and is simple to prepare, is closer to this recipe but is more like sio bak than char siu. So here the links are, and again, will update after I've tried.
http://msihua.com/2011/07/chinese-barbeque-pork-char-siew-recipe/
Happy Call version: http://jennlip.blogspot.com.au/2012/04/happycall-char-siew.html
Guess which one I'll be trying out first?
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Tried this with chicken wings, only because I love wings so much. I changed the cooking times to 180 deg C at 20 minutes covered, then 10 mi... -
I decided to use the Woks of Life ingredients soley because of the amount of filling I had. I had about 340g of caramelised mung bean fill... -
Update : This recipe has 3 proves which can take very long especially in winter (approx 90 mins per prove). This recipe comparison looks at ...
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