Two very useful websites:
http://homecooking.about.com/od/specificfood/a/gelatintips.htm
http://www.davidlebovitz.com/2009/04/how-to-use-gelatin/
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I'm suddenly very into roast chicken, but can't figure out the 'trick' behind them. I used to think 200 deg C for 20 mins ha...
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