Two very useful websites:
http://homecooking.about.com/od/specificfood/a/gelatintips.htm
http://www.davidlebovitz.com/2009/04/how-to-use-gelatin/
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Recipe from Geok Ping. Tripled the recipe for the 2 tier metal tingkat. I topped off with paper shrimp/shrimp 'skin' Ingredients - m... -
Tried this with chicken wings, only because I love wings so much. I changed the cooking times to 180 deg C at 20 minutes covered, then 10 mi... -
There are several videos now trending about putting flour in oil when the oil is cold and then putting in bite-sized pieces. Magically the c...
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