Sausage cassarole

Inspired by bread and butter pudding. The easiest and probably not the healthiest thing to make but its sure fast and instant on a week day night. And highly satisfying too! Ingredients 1 can of Campbells soup (the only canned soup I'll ever drink) 6 slices of bread 1 can of sausages, drained 1/4 cup milk A lot of butter 4 slices of cheese (alternatively, use 1 cup of shredded cheese) Method 1) Mix the canned soup concentrate with the milk. You might want to add more liquid depending on how thin the liquid is. Too thick and its too salty. Too thin and its too runny. 2) This is mostly an assembly piece. Lay half the bread at the bottom. Dot on some butter. Pour on enough soup to cover the bread. 3) Slice the sausages lenghtwise and lay them on top of the break. Top up with more soup and dot with more butter. 4) Cover with the top layer with remaining bread. 5) Finish off with the remaining bread and finally the cheese. Dot on with more butter if you like. Pour over the remaining soup. 6) Leave to stand for 10 minutes for the soup to absorb into the bread. Meanwhile preheat the oven to 200 deg C. 7) Bake at 200 deg C for 20-25 minutes, until the cheese has melted and is bubbling. Serve immediately with a side of salad. Note: Its extremely sloppy and hard to wash up, so you might want to line the baking dish or just use a buttered casserole dish.