From the original article on no knead bread,
http://www.nytimes.com/2006/11/08/dining/08mini.html?_r=1&oref=slogin
came this website http://aresrocket.com/bread/ which better-ed the recipe.
Monday, September 24, 2007
Subscribe to:
Post Comments (Atom)
-
This mantou dough XiaoHong uses a different method with single proof by adding the yeast AFTER the dough has been kneaded. Ingredients 50...
-
Tried this with chicken wings, only because I love wings so much. I changed the cooking times to 180 deg C at 20 minutes covered, then 10 mi... -
Based on the SoupedUpRecipes version of claypot rice (uses beef) which uses her claypot that I bought, I changed the ingredients I have ava...
No comments:
Post a Comment