I bought so many mooncake molds (long story involving a rouge eBay seller) that I don't know what to do with them. So here is a compilation of pastries that utilise the mooncake maker.
Hakka moonlight biscuits
These use leftover golden syrup and cooked glutinous rice flour and don't require baking, only airdrying which I find odd and honestly, I'm not comfortable with.
MyKitchen101 (video) - makes her own quick golden syrup and air dry overnight.
ArinFood (video) - uses golden syrup and butter. Air dry for 2 days
Kathrine Kwa (video) - uses golden syrup and oil. Steams 20 minutes to cook.
Anncoo Journal black sesame version - Adds black sesame and uses crisco. Air dry for 2 days.
Mung bean cake
Very basically this is just the standard recipe for mung bean paste without even a binding agent eg glutinous rice flour or any flour
Souped Up recipes (video) - 200g dried mung bean
Kathrine Kwa (video) - 500g dried mung bean
Macau almond cookies
Several variations, either using mung bean flour or making the flour from scratch, and adding almond meal.
Grace baking (video) - Almond flour and mung bean powder with butter
Dawn Kee (video) - Simple version using mung bean flour and almond powder, with butter.
Meizilooloo cook (video) - Two types of biscuits, crispy vs moist
Curious cuisine - Almond flour, mung bean flour, rice flour. Explains that both green mung bean flour an yellow mung bean flour can be used.
WTTC - Explains difference between mung bean flour and mung bean starch
- Suggests other variations e.g, salted egg yolk, black sesame, lard, floss instead of almonds.
- Ratio of mung bean flour to almond flour is 1:1 but can use all of one or the other.
- Bonus Kuih Bangkit recipe
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