Recipe from JOC: http://www.justonecookbook.com/pressure-cooker-anko-red-bean-paste/
She recommends proportion of 1½ C red bean: 5 C water : 1¼ C sugar. She had water left over which she criminally drained away!). It doesn't even come ⅓ up my pressure cooker! What a waste of time. Cook for 25 mins using the Bean/Chilli function. She recommends the ratio of 1C bean : 4C water.
I've decided to go with 2 C red bean: 7C water (not directly proportional): 1½ C sugar with less water drained away. Reaches the 4C mark (out of max 10C) in my Instant Pot. Cook for 30 minutes using the Bean/Chilli function.
Makes 1172g anko
Updated: This is Christine's Chinese version
https://en.christinesrecipes.com/2018/06/sweetened-red-beans-instant-pot-recipe.html
Ratio: 1 cup bean: 4 cups (1 l) water: 120g sugar
- Bean/Chilli function 25 mins, natural release. No pre-soaking needed.
- Drain excess water and stir in sugar until dissolved.
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