Lamb osso bucco with pumpkin

I have never seen or known that lamb had osso bucco too but then I saw it at the supermarket ladt week.

Ingredients
500 to 600g lamb osso bucco
2 to 3 cups of water
2 tbsp onion chopped onion
1 tsp minced ginger
1 tsp minced garlic
1 tbsp rosemary leaves
1 tsp dried oregano
1 tsp dried sage
1 tbsp soya sauce
1 tbsp Chinese cooking wine
1 tbsp mustard
1 tbsp worchester sauce
½ pumpkin, cubed
2 medium potatoes, cubed

Methods

1) Brown the osso bucco on all sides. Add the onions, ginger and garlic and fry till fragrant.

2) Add all the herbs and sauces, and the water. Bring to a boil and skim off any scum. Turn down and simmer for 3 hours. The water should just cover the meat.

3) In the 4th hour, add the pumpkin and potatoed. Top up with water is required.

4) Serve with crust bread or over rice.