From http://www.maangchi.com/recipe/soegogi-yachaejuk
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I'm suddenly very into roast chicken, but can't figure out the 'trick' behind them. I used to think 200 deg C for 20 mins ha...
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Been watching an unprecedented amount of K-drama. Has given me a hankering for all things Korean, including food and drink. And do you wonde...
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