From http://www.maangchi.com/recipe/soegogi-yachaejuk
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This mantou dough XiaoHong uses a different method with single proof by adding the yeast AFTER the dough has been kneaded. Ingredients 50...
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Tried this with chicken wings, only because I love wings so much. I changed the cooking times to 180 deg C at 20 minutes covered, then 10 mi... -
I have tried different ways to cook glutinous rice and stir fry it. I tried the IP version several times but I never got it right. It was a...
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