From http://www.maangchi.com/recipe/soegogi-yachaejuk
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This mantou dough XiaoHong uses a different method with single proof by adding the yeast AFTER the dough has been kneaded. Ingredients 50...
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Tried this with chicken wings, only because I love wings so much. I changed the cooking times to 180 deg C at 20 minutes covered, then 10 mi... -
Based on the SoupedUpRecipes version of claypot rice (uses beef) which uses her claypot that I bought, I changed the ingredients I have ava...
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