Gaeran mari

My first attempt using this recipe:

http://www.maangchi.com/recipe/egg-side-dishes

This is deceptively difficult. The main factors are: 

1) amount of oil. Too much and it browns

2) heat: too little and it doesn't cook; too much and it browns

3) pouring egg: too much and the layer is too thick or takes too long to cook. Too little and it can burn or tears when handling 

I used 6 eggs because the recipe calls for 4 large eggs. This is the easiest basic version. Once I master this, then I can put fillings like vegs or nori, because all these complicate the cooking times.