Brekkie burrito wrap

Breakfast of champions, as Hungry Jack's always advertises. So easy to make at home - take that, Hungry Jacks!

Ingredients
1 to 2 tortilla per person (This recipe makes 3 wraps)
4 mushrooms, sliced
3 bacon strips
½ cup grated cheese
mayo (I used the Japanese version)
3 eggs

Method
1) Grill the bacon until the fat is rendered, then grill it to your level of crispiness/doneness. Set aside.
2) Using the fat from the bacon, do the sunny side up eggs and fry the mushroom slices.
3) To assemble tortilla wrap, place 1 tortilla on a square/rectangle of aluminium foil, shiny side inwards (in contact with the tortilla). Squish on the mayo, then place the bacon, egg on top and scatter on the mushrooms and cheese.

4) Gather both sides of the tortilla and roll it into a cigar shape. Repeat with the foil, be careful not to roll the foil into your wrap because you don't want to be eating foil! Secure the foil tightly on both ends of the burrito. This is an important step because you don't want the egg and cheese flowing out onto your hands when you eat the burrito!

5) In a 220 deg C preheated oven, grill the burrito for about 5 minutes. Tear (rather than unroll) the foil around the burrito, and hold on tightly to the 'cigar' to reveal its lovely gooey-ness and savour immediately!