I first tried Jamie Oliver's recipe, which I posted here. However, problem is that I don't have self-raising flour, so I substituted with baking powder. Unfortunately, that equates to 5 tsps of baking power, which as you can imagine, means a whole mouthful of baking soda - not a very pleasant taste. I also thought I'd give HCP a try and while it works, it doesn't have the ridges that grill pans have, so I'd probably go back to using a grill pan. I don't think it's anything wrong with Jamie's recipe but my substitution. Nonetheless, I thought I'd try another recipe.
From this blog who also got the idea from Jamie Oliver, but decided to use her own recipe. Problem is, her recipe uses buttermilk or yoghurt and if I'm going to substitute with things again...who knows what will happen?
From http://www.alwaysorderdessert.com/2012/08/grill-pan-waffles-how-to-make-waffles.html
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