Ingredients
300g minced beef
1tbsp gochugaru
1tbsp doenjang
1tbsp fish sauce
½ white onion, chopped
1 tsp chopped ginger
1tsp chopped garlic
1tsp sugar
1 tbsp sesame seed oil
2 carrots, cubed into small 0.5 cm cubes
1 potato, thinly sliced using a mandolin
½ cup cheese
¼ cup water
Method
1) Marinade the beef with all the ingredients. Add the onion, garlic and ginger and mix well.
2) Place the carrots at the bottom of a casserole.
3) Add the water, just enough to cover the carrots.
4) Spoon the minced beef on top. Using a spoon, press down and flatten the beef like u would a meat loaf.
5) Arrange the potato slices on top of the beef, then sprinkle the cheese on top. Cover.
6) Bake at 200 deg C for 30 mins, then uncover the casserole and grill for 10 mins until the cheese is bubbling and slightly charred.
