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I have tried different ways to cook glutinous rice and stir fry it. I tried the IP version several times but I never got it right. It was a... -
This mantou dough XiaoHong uses a different method with single proof by adding the yeast AFTER the dough has been kneaded. Ingredients 50...
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There are several videos now trending about putting flour in oil when the oil is cold and then putting in bite-sized pieces. Magically the c...
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