Anyway, this is a really simple reheat dish, so can't really qualify as cooking, but what the heck, I need to chalk up posts!
The basic recipe for the pasta base and sauce can be found from One Pot Chefhttp://onepotchef.blogspot.com.au/2012/10/ham-and-egg-pasta-recipe.html
It's basically a carbonara recipe, except ham is used rather than bacon; and milk is used rather than cream.
Rather than reheating in the microwave which will turn the sauce into little granules, I simply added:
1 cup of cream chicken soup
2 handfuls of grated cheese
1 handful of breadcrumbs
Simply ladle leftover carbonara into a gratin dish. Then ladle on the cream chicken soup, be mindful not to let anything overflow. Sprinkle on the grated cheese and top with bread crumbs.
Grill at 220 deg C for approx 15 minutes, until the top is golden and bubbling.
In my case, I wish I had a blowtorch!
