红油抄手 (Sichuan red oil wanton)

Got the recipe from Rasa Malaysia and adapted it because it was just too involved.

Ingredients

Wantons (I used 10 to 12 that I previously made)

1/4 cup soya sauce

2 tbsp black vinegar (I used balsamic as a pretty good substitute)

1 tbsp sesame oil

1 tsp sugar

2 tsp sichuan pepper corns, crushed

3 tbsp chilli oil

Cilantro

1 stalk spring onion

Fried garlic (optional)

Method

1) Cook the wantons.

2) Mix up the vinaigrette and mix the wanton in it. Garnish with cilantro, chopped spring onion and fried garlic.