http://www.maangchi.com/recipe/myulchibokkeum
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I have tried different ways to cook glutinous rice and stir fry it. I tried the IP version several times but I never got it right. It was a... -
There are several videos now trending about putting flour in oil when the oil is cold and then putting in bite-sized pieces. Magically the c...
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Recipe from Geok Ping. Tripled the recipe for the 2 tier metal tingkat. I topped off with paper shrimp/shrimp 'skin' Ingredients - m...
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