I have a bottle of Peach Schnapps in my fridge. I have a bottle of Angostura Bitters in my cupboard (which according to my SIL, the giver, is the *only* bitters worth having with lemon lime of the "lemon lime and bitters") Have never known what to do with either, esp the Schnapps which is awfully sweet. Well now I do.
The addition of Bitters neutralises the Schnapps and vice versa, and the Bitters adds a slight fragrance and kick.
Method
Add 3 drops Angostura Bitters to 1 shot Peach Schnapps and mix well. If it comes out of a fridge, no need to add ice, otherwise use the plastic ice cubes in order not to dilute the taste when the ice melts.
Delish after dinner drink in place of a dessert wine!
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