Inspired by a dish from the *the* HK Cafe (or was it Kim Gary?), I had the original but found it waaaaaaay too salty. Here is my rendition, made quite simply and quickly from leftovers and canned food! Not too salty! Talk about innovativeness eh? :PIngredients (feeds 2)
1 cup of cooked fusilli
1/2 cup standard white sauce
1/2 cup chicken curry (I use Amoy brand canned curry and 1 tiny tin makes about 1/2 a cup)
1/4 cup cheese, shaved
Method
1) Cook the cup of fusilli according to instructions. Drain and set aside.
2) In a casserole dish, pour the pasta into the bottom and pat down.
3) Pour the curry on one half, and the white sauce on the other half.
4) Sprinkle the shredded cheese on top and ensure that the top is covered with cheese.
5) Bake at 200 deg C for 12 minutes. Serve immediately.
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