Tuesday, December 20, 2005
Snails!
Dad outdid himself at dinner again. Of all the exotic stuff he chose to serve up, tonight was (sea) snails! It's served steamed with a chilli/garlic/lime sauce. To eat, it's got a little claw and just jab a toothpick into the flesh and lightly tug, and the whole thing comes out. Even Tara loved it. (without chilli of course!)
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I'm suddenly very into roast chicken, but can't figure out the 'trick' behind them. I used to think 200 deg C for 20 mins ha...
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Here's another one of Nigella's recipes, taken from the episode "Weekend". What I simply love about her receipes are that ...
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Been watching an unprecedented amount of K-drama. Has given me a hankering for all things Korean, including food and drink. And do you wonde...