Mag's Garlic & Rosemary Chicken

Ingredients
1 chicken, skinned and cut into pieces
8 cloves garlic, minced
1 red onion, chopped finely
2 carrots, cut into chunks
2 Celery sticks, cut into chucks
5 stalks rosemary
1 litre of chicken stock
Olive Oil
Salt and pepper to taste

Method
1. In the hot pan, add 2 tbsps of olive oil. Put chicken pieces in and brown.
2. Take chicken pieces out, put it aside. In the hot pan, add garlic, onion and rosemary. Cook till fragrant.
3. Return browned chicken pieces into the pot with the fragrant condiments. Add carrots, celery and 1 litre of chicken stock. Cover pot and simmer for 30 mins.
4. Serve it on its own or with rice