Tamarind prawn

Been cooking a lot of prawn recipes recently because we bought a kilo few weeks as a treat. Prawns usually go on sale after Christmas because it's a must eat food for Christmas lunches in Aust.

This recipe is adapted from Rasa Malaysia
http://rasamalaysia.com/tamarind-prawn-assam-prawn/ and really easy! Prawns are my new favourite protein to cook!

Ingredients

300g prawns, shelled

1 tbsp tamarind paste

1 tbsp sugar

1 tbsp corn starch

½ tbsp soya sauce

1 tsp garlic, minced

Method

1) Marinade in the sauces and sugar for 15 minutes.

2) Heat up HCP. Fry the garlic till aromatic but not brown.

3) Add prawns and fry till slightly charred.

4) Garnish with optional chilli.