It's a nice lazy Fri night with no plans, so what better way to spend it at home than watching food programmes? It's a treat - a doublebill of Jamie Oliver! First it's the original (1st ever episode) Naked Chef (where he moves into his apt with Jules). Fast forward a few yrs to Oliver's Twist. My oh my how he has put on weight! :O The hazards of being a chef and fatherhood!
Here are the recipes I'd like to try (to the best of my memory!)
Steak Sandie (Serves 4)
Ingredients
900g rump steak - cheap and tasty
Salt and pepper to taste
Rosemary
Olive oil
Juice of 1 lemon
Ciabatta
French Djion mustard
Rocket
Method
1) Cut the rump steak into 2. Put each into a ziploc bag.
2) Season with salt, pepper and tear off rosemary leaves. Add a bit of olive oil.
3) Give each piece of steak a good bashing with your fist to flatten it out.
4) Stick in on a super hot griddle, 2 mins each side.
5) Remove and let it rest for a min, drizzle on more olive oil and squeezing the juice of a lemon over it.
6) Slice the ciabatta into half and drizzle olive oil on both sides.
7) Spread with djion mustard.
8) Lay on the rocket.
9) Slap on the steak (tearing to fit) and slice up for serving.
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