Chocolate comparison recipes

Here are a list of comparison recipes for Bundt pans, to celebrate my new 10 cup or 2.6l bundt! I've chosen those that use the KA rather than the mix wet with dry method that muffins often use, because I want a moist cake rather than a light fluffy one. Bundt care from Williams Sonoma.

Goop recipe for lining the pan: Food Network goop

Walnut, chocolate, and pear

Sugar love spices: 10 - 12 cup bundt (tried here)

- Flour, baking powder, cocoa, milk, butter, dark choc block.

Giallozafferano: 9 inch round

- cake flour, powdered yeast, dark choc chips, oil, milk, lemon juice

Walnut and chocolate

Green Thumb Foodie: 9 inch round (not bundt)

- Flour, baking powder, cocoa, veg oil, milk

Alpine Ella: 8 inch square (not bundt)

- Flour, baking soda and baking powder, buttermilk, coffee, cocoa, veg oil 

- sour cream only if making frosting

Wholesome Pastisserie: 8 inch round (not bundt)

- Flour, baking powder, coffee, cocoa, butter and olive oil

- Choc block and heavy cream only if making granache

Mocha

RecipeTinEats easy choc fudge cake: 9 inch round (not bundt)

- Flour, coffee, Cocoa, baking powder, boiling water

- Choc and heavy cream only if making granache

Chocolate bundt

Baker by nature: 10 to 12 C bundt

- Flour, baking powder, Cocoa, coffee, butter and oil, brown sugar, sour cream

- Choc block and heavy cream if making granache

Two peas and their pod: 10 to 12 C bundt

- Flour, Cocoa, baking soda, sour cream or yoghurt, butter

- Choc block, heavy cream, and corn syrup only if making granache

Fool proof living: 10 inch bundt (aka 10 - 12 C)

- Flour, cocoa, baking soda, sour cream, butter

- Choc block, heavy cream, honey, and nuts for glaze

Williams Sonoma: 10 C bundt

- Flour, cocoa, semisweet chocolate, sour cream, baking soda, boiling water, butter, brown sugar

- Choc block, butter, heavy cream for granache

Mocha bundt

King Arthur: 10 to 12 C bundt (tried here) - no KA

- Flour, Cocoa, coffee, baking power and baking soda, sugar, sour cream or yoghurt

- Choc block and heavy cream only if  making granache

A pretty life in the suburbs: 10 C bundt (my exact model) - similar to above but uses mixer

- Flour, coffee, cocoa, baking powder + baking soda, oil, yoghurt

- No glaze