Kale chips

From:

http://ohsheglows.com/2014/03/12/6-tips-for-flawless-kale-chips-all-dressed-kale-chips-recipe/

150 deg for 25 minutes

http://www.rotinrice.com/2012/03/crispy-kale-chips-seasoned-with-garam-masala/

165 deg C for 30 mins

I eventually went with 150 deg C for 30 minutes and it was perfect.

1) Remove the ribs. Tear into big pieces.

2) Rinse and salad spin dry. Spread out in a single layer. This is important or you end up with steamed kale!
3) Bake for 10 minutes without any seasonings. This is to dry it out because despite the salad spinner, it just won't be bone dry.

4) Spritz with oil but don't drench it. THEN salt lightly. Best not to put wet flavouring but dry seasonings are ok (e.g. paprika or curry powder, anyone?) Turn the tray when you put it back but no need to flip the veg for the final 20 minutes.

5) Leave veg on the tray to crisp up for 3 minutes before eating.

Caveat: They must however, be eaten pretty immediately. Just an hour later, they were just the slightest bit soggy but still good nonetheless.