Ingredients
¼ head of cabbage, sliced thinly
3 carrots, peeled and shredded
5 tsp sugar or more to taste
3 tbsp white vinegar
1 cup mayo, i used the Korean version
1 cup milk
¼ onion (i omitted because I don't like onion and heard they don't keep well in lunch boxes! they go bad)
Method
1) Put vegs in a salad bowl.
2) Put the sugar into the vinegar and whisk to combine. Pour on top of vegs to 'cook' the rawness out of the cabbage.
3) Toss with salad tools.
4) Add the mayo and milk and toss again.
5) Cling film and put in the fridge to chill.
And what it looks like with the rest of the southern comfort food: oven fried chicken and fries
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