This is another (set of) recipe(s) that I'm dying to try. They're the simplest among those I've found. I have the age old one but although that one tastes really delicious and is simple to prepare, is closer to this recipe but is more like sio bak than char siu. So here the links are, and again, will update after I've tried.
http://msihua.com/2011/07/chinese-barbeque-pork-char-siew-recipe/
Happy Call version: http://jennlip.blogspot.com.au/2012/04/happycall-char-siew.html
Guess which one I'll be trying out first?
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