Two very useful websites:
http://homecooking.about.com/od/specificfood/a/gelatintips.htm
http://www.davidlebovitz.com/2009/04/how-to-use-gelatin/
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For some reason, all snow skin mooncakes have a custard filling. Maybe because they are best eaten cold and red bean and green bean paste do...
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This post contains homemade recipes for lye and golden syrup, different paste recipes, and tips for mooncake making in general. 1. Pandan co... -
Here's another one of Nigella's recipes, taken from the episode "Weekend". What I simply love about her receipes are that ...
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