Apples

Learnt another interesting tip from my favourite Chef at Home. There are different varieties of apples, about 50 to be exact and yet we always stick to the tried and true. But just like potatoes, different "breeds" do well for different ways of cooking them.

Eating - crisp and good balance of sweet and sour e.g. Bramley, Fuji
Pureed - soft, sweet and sour, e.g. Macintosh
Baking - holds shape well e.g Granny Smith, Golden Delicious, Gala

And the best accompliments?

All time favourite cinnamon, nutmeg, lemon juice, brown sugar and butter.