Quick Sausage rolls and hamburger bread

Same 40 minute recipe as the last, but I decided to let it rest after incorporatiom for 30 minutes, and rise it again for 30 minutes after shaping. For some reason, the dough was a dream. I followed the instructions and used oil rather than flour for dusting.

I made 12 bread rolls: 6 hamburger buns and 6 sausage rolls.

The sausage roll recipe said 15 to 17 sausages but that must be the canned sausages. I used hotdogs or franks, and 12 would have been just nice. Note to roll out the coil to the length of a big cutting board, otherwise it's too short to coil around the sausage!

Again, pure egg was too brown after 11 minutes. I must remember to add a splash of milk amd bake for 10 minutes at 220 deg C next time.

Mini sausage rolls
http://nasilemaklover.blogspot.com.au/2014/07/mini-sausage-bread-rolls.html